Saturday, January 19, 2008


I attempted a ham on New Year's day. It was the first ham I have ever cooked. I even used Coke as part of the marinade, with some brown sugar, and pineapple juice.

Here is the ham pre oven. It looks naked but it has cloves on it, so there is no need to blush:

And here it is all done:

It was cooked perfectly and tasted good. Josh wants me to make another one this week so I have succeeded with ham!! Hopefully it was not just a one time thing.

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